Kalfish

At PT Kalimantan Fishery, we are dedicated to providing the highest quality shrimp to our customers. Understanding the differences between farm-based shrimp and sea-caught shrimp can help you make informed choices about your seafood. Here’s a detailed comparison of the two: 1. Source and Sustainability: – Farm-Based Shrimp: These shrimp are cultivated in controlled environments such […]

Indonesia’s shrimp industry generates a substantial amount of waste, particularly from shrimp skin and heads. Instead of discarding this valuable resource, innovative methods have been developed to transform shrimp waste into value-added products. This approach not only enhances sustainability but also provides economic benefits. 1. Chitin and Chitosan Production Shrimp shells are rich in chitin,

Indonesian cuisine is known for its rich flavors and diverse dishes. If you love shrimp, you’re in for a treat! Here are the top 5 must-try Indonesian shrimp recipes that will bring a taste of Indonesia to your kitchen. 1. UDANG BALADO (SPICY SHRIMP) A favorite in many Indonesian households, Udang Balado is a spicy

Indonesia is home to a diverse marine ecosystem, and its sea-caught shrimp are renowned for their exceptional quality and flavor. Here are the three most popular sea-caught shrimp from Indonesia that are celebrated worldwide. 1. Krosok Shrimp (Udang Krosok) Origin Habitat: Krosok shrimp are typically found in the coastal waters of Indonesia, especially around Java,

Shrimp 101: Understanding Shrimp Processing Terms When diving into the world of shrimp processing and trading, you’ll often come across various terms that describe how shrimp are prepared and sold. Understanding these terms is essential for anyone in the seafood industry or even for consumers who want to know more about what they are buying.