Indonesian cuisine is known for its rich flavors and diverse dishes. If you love shrimp, you’re in for a treat! Here are the top 5 must-try Indonesian shrimp recipes that will bring a taste of Indonesia to your kitchen.
1. UDANG BALADO (SPICY SHRIMP)
A favorite in many Indonesian households, Udang Balado is a spicy shrimp dish that packs a punch. Cooked with a blend of chili, tomatoes, garlic, and shallots, this dish is perfect for those who love a bit of heat.
Ingredients:
- 500g shrimp, peeled and deveined
- 4 red chilies
- 2 tomatoes
- 3 cloves garlic
- 5 shallots
- Salt and sugar to taste
Instructions:
- Blend the chilies, tomatoes, garlic, and shallots into a paste.
- Sauté the paste until fragrant.
- Add the shrimp and cook until done.
- Season with salt and sugar.
2. Udang Goreng Tepung (Fried Shrimp)
Simple yet satisfying, Udang Goreng Tepung is crispy fried shrimp coated in a light batter. It’s perfect as an appetizer or a main dish.
Ingredients:
- 500g shrimp, peeled and deveined
- 1 cup flour
- 1 egg
- Salt and pepper to taste
Instructions:
- Season the shrimp with salt and pepper.
- Dip the shrimp in beaten egg and then coat with flour.
- Fry until golden brown and crispy.
3. Udang Saus Padang (Padang Sauce Shrimp)
This dish features shrimp cooked in a rich and spicy Padang sauce made with a blend of chilies, garlic, and ginger. It’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients:
- 500g shrimp, peeled and deveined
- 5 red chilies
- 3 cloves garlic
- 1 piece of ginger
- 2 tablespoons tomato sauce
- Salt and sugar to taste
Instructions:
- Blend the chilies, garlic, and ginger into a paste.
- Sauté the paste until fragrant.
- Add the tomato sauce, shrimp, salt, and sugar.
- Cook until the shrimp are done.
4. Gulai udang (shrimp curry)
Gulai Udang is a comforting and aromatic shrimp curry that combines coconut milk, lemongrass, and various spices. It’s a hearty dish that’s perfect for a family meal.
Ingredients:
- 500g shrimp, peeled and deveined
- 1 can coconut milk
- 2 stalks lemongrass, bruised
- 3 cloves garlic
- 5 shallots
- Spices (turmeric, coriander, cumin)
Instructions:
- Blend the garlic, shallots, and spices into a paste.
- Sauté the paste until fragrant.
- Add the coconut milk and lemongrass.
- Simmer and add the shrimp.
- Cook until the shrimp are done.
5. sate udang (shrimp satay)
Sate Udang is a popular street food in Indonesia. These grilled shrimp skewers are marinated in a mix of sweet soy sauce, garlic, and lime juice, giving them a unique and delicious flavor.
Ingredients:
- 500g shrimp, peeled and deveined
- 3 tablespoons sweet soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
Instructions:
- Marinate the shrimp in soy sauce, garlic, and lime juice for 30 minutes.
- Skewer the shrimp and grill until cooked.
- Serve with a side of peanut sauce.